Savor Wild Game Cookbook
Savor Wild Game has over 130 succulent game recipes that Blanche and
I have created over the last 38 years. There are recipes for pheasant,
quail, Hungarian partridge, ruffed and blue grouse, sharptail and sage
grouse, doves, ducks and geese. There is also a large selection of venison,
elk, antelope and buffalo recipes, plus recipes for rabbit and squirrels.
There is a great section on comfort food: game bird pizza, elk chili,
sharptail soup, stews and game pie. We also added our favorite barbeque
marinades and sauces. Cooking wild game is one of our passions. And Savor
Wild Game contains our favorite recipes for your enjoyment.
256 pages, SB
This book is sure to be grease-spattered.
...this is the book I'd probably turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze.
--Jonathan Miles, Field & Stream Magazine